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Cheese Vat and Cheese Making Accessories

Cheese Vat and Cheese Making Accessories

Cheese Vat and Cheese Making Accessories

Categories: Technical Educational Equipment

Cheese Vat and Cheese Making Accessories Features of Cheese Vat and Cheese Making Accessories Ten litre capacity stainless steel jacketed vat Bench mounting with small footprint Separate consol...

Product Code: AEFT046

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About this product

Cheese Vat and Cheese Making Accessories

Features of Cheese Vat and Cheese Making Accessories
  • Ten litre capacity stainless steel jacketed vat
  • Bench mounting with small footprint
  • Separate console controls vat temperature and paddle speed
  • Water heater fitted in console
  • Temperature and pH can be monitored by microcomputer using an appropriate interface
  • Range of cheese making accessories
  • Simple controls
Capabilities of Cheese Vat and Cheese Making Accessories
  •  heating and agitating milk, and holding at an exact temperature for addition of starter culture and rennetholding at temperature during coagulation
  • holding at temperature during coagulationcutting and healing the
  • cutting and healing the curd
  • heating and agitating gradually and accurately to ‘scald’ the curd
  • maintaining the higher temperatures and agitating for a further period
  • settling the curd or ‘pitching’
  • drawing the whey
  • milling
  • salt addition
Unit Specifications Vat: Working Capacity: 10 litres Perforated Strainer: Stainless steel Hygienic Outlet Valve: ‘Pinch type’ Agitator Paddle: Stainless steel Agitator Drive Motor: 50W, 0-30rpm The agitator drive linkage is designed to allow the paddle to traverse the vat at rates between 0 and 60 times per min. Control Console:
ITEMDETAILS
Heating water circulator: 0.85kW, temperature range ambient to 80°C set by analog dial, (Control accuracy: ±1°C, Safety: over-temperature cutout), max. flow 10lpm
Agitator paddle variable speed drive control: Thyristor, DC
Analog output ports: voltage output O-1Vdc proportional to temperature and pH (2 channels). Suitable for microcomputer connection via any appropriate interface, e.g. FT20-90IFD-USB
pH/temperature indication: 3½ digit display
Thermocouple probe: Type K
pH probe: Food spear type, 0 -14pH